K-BBQ Sauce, by Chimac, is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. Made of fermented soybeans, brown sugar and a bunch of tasty spices.
A sweet and sour unique yet temptingly familiar funky BBQ sauce. Slather on sandwiches, marinade meats or use it to dunk your pizza crusts.
Vegan and plant based friendly
350ml
Ingredients: Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627, E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum
Storage: Ambient
Product Claims:
Vegan, Vegetarian, Dairy Free, Palm Oil Free, Caffeine Free, Handmade, Recyclable Packaging, Family Business
Made In: Dublin, Ireland
