Sriracha Caramel Sauce, by Chimac, is a traditional recipe perfect for Korean fried chicken or any savoury meal. Sweet caramel, fresh garlic and spicy Sriracha.
A unique but obsessive blend of sweet caramel and hot Sriracha. Pour it over pancakes, marinade pork, bacon or rashers, or simply sip it straight up
Vegan and plant-based friendly
350ml
Ingredients: Sugar, Soy Sauce (Wheat), Water, Sriracha Hot Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar], Lime Juice, Garlic, Spices
Storage: Ambient
Product Claims:
Vegan, Vegetarian, Dairy Free, Palm Oil Free, Caffeine Free, Handmade, Recyclable Packaging, Family Business
Made In: Dublin, Ireland
